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Fig Jam
I kg figs, 1 kg sugar, 1 gr citric acid, 0,5 gr vanillin.
This jam is made of peeled and unpeeled figs. 1. Blanch figs 5 minutes in water at 80-85 C. Pour on hot syrup and simmer two times. 2. Sprinkle peeled figs with sugar powder and keep 8-10 hours. Then simmer during 50-60 minutes. Add citric acid and vanillin before end.

Meal - Foods. Authentic Russian Cuisine. Russian Culinary

White Sweet Cherry Jam
1 kg piped sweet cherry, 1,2 kg sugar, 2 gr citric acid, 1 gr vanillin, or 3 gr cardamom.
Take crunchy pulp sweet cherry. Pip and intersperse with sugar powder. Keep for 35 hours. Simmer 68 minutes three times with 56 hour intervals. Add citric acid, vanillin or cardamom.

Pumpkin Jam
1 kg pumpkin, 1,2 kg sugar, 2 gr citric acid, 0,5 gr vanillin.
Peel pumpkin, seed and pulp. Cube or rectangle, blanch in boiling water for 38 minutes. Pour on hot syrup and boil three times with 8 hour intervals. Add citric acid and vanillin. This jam is produced by Ordubad" and Zakataly canneries.

Cornelia Cherry Jam
1 kg Cornelian cherries, 1,2 kg sugar.
Cornelian cherry jam is made with pips and without. Add 400 ml water in sugar ad make syrup. Pour on half amount of syrup before first boiling and the rest before the second one. Make two times with 58 hours interval. Sometimes one can pour on whole syrup, bring to boil; cool during 1015 minutes. Repeat process 4 5 times.

Walnut Jam
1 kg walnuts, 1,5 kg sugar, 3 gr citric acid, 3 gr clove, or 3 gr cardamom, (50 walnuts - 1 kg sugar). .
Take milk-stage ripeness walnuts with soft shell 24 mm maximum diameter. Skin walnuts, pour on cold water and soak for 3 days, changing water 23 times a day. Then soak in lime water for 2 3 days, stirring 45 times a day. Rinse, needle in several spots and soak in cold water for 3 days, changing water 23 times a day. Then blanch walnuts in boiling water during 2025 minutes. Pour on hot syrup and boil 23 times with 46 hour intervals. Add citric acid, clove or cardamom. Keep jam to mature 20 minimum. Lime water: Slake 500 gr lime in 3 I. water and settle for 34 hours. Drain transparent water from the surface and screen through gauze.

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